The Bruderthal dominates the town of Molsheim and enjoys a privileged microclimate. Covering 18,40 ha, it faces south-east, and so is sheltered from northerly winds. Its altitude does not exceed 300 metres, so it is extremely well suited to bringing grapes to optimum ripeness.
Excellent climatic conditions, plus the quality of the soil, make the Bruderthal one of the finest Alsace vineyards.
Its very homogeneous limestone-marl soil overlies a calcareous undersoil from the Muschelkalk and lettenkohle series. Remarkably stony, particularly towards the upper slope, it extracts maximum benefit from sunshine.

Riesling and Gewurztraminer are by far the most widely-planted varietals on the Bruderthal. Tokay Pinot Gris and Muscat are also remarkably successful.

Named for the Cistercian monks who tended its vineyards, the Bruderthal slope, because of its quality, has always been coveted. The history of Molsheim first mentions it in 1316, when the bishop of Strasbourg owned vineyards here.

Bruderthal wines are renowned for the remarkable balance between their admirable structure and elegant bouquet. The Gewurztraminer is particularly appreciated for its delicately floral aroma of acacia blossom and roses, as is the Riesling for its very intense aromatic persistence.
To enjoy Bruderthal wines at their peak of perfection, it is recommended to cellar them for a few years.