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Dessert with Gingerbread Liqueur, by G. MICLO distillery
For 4 people
Ingredients :
- 1/2 litre Vanilla or Cinnamon Ice-cream,
- 4 slices of gingerbread,
- Butter,
- MICLO's Gingerbread Liqueur,
- 8 half-peaches or 8 half-Williams pears, poached in red wine,
- Orange salad with Cinnamon.
Preparation :
- Butter both sides of the gingerbread slices and fry them in a pan,
- Put in a big plate, with a ice-cream ball on top of each slice,
- Pour generously Gingerbread Liqueur on it,
- Add two half-peaches or half-pears, and some orange salad around the gingerbread slices
The recipe of the Assiette d'Hiver with Gingerbread Liqueur
is a courtesy of the Distillery G. MICLO, in Lapoutroie, Alsace, France
[Warm Starters]
[Cold Starters]
[Meat Dishes]
[Fish Dishes]
[Regional Dishes]
[Warm Sweets]
[Cold Sweets]
[Pastry]
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