Warm Starters

• Fried Goose Liver with home made Tagliatelli
• Wafer of Pigs' Trotter and Sauerkraut
• Dover Sole and Scampis in a Cremant sauce
• Crust with girolles and snails of the Kochersberg
• Crisp of Pikeperch in its Riesling sauce
• Roasted Goose Liver on Oak Leaf Salad

Cold Starters

• Young Boar Terrine
• Meat pie with Riesling
• Goose Liver with Grapes

Meat Dishes

• Rooster in its Riesling sauce
• Ruails stuffed with grapes

Fish Dishes

• Crisp of Pikeperch in its Riesling sauce
• Red Bream in a Mercurey sauce
• Pike Quenelles on Savoy Cabbage

Regional Dishes

• The Alsatian Sauerkraut
• The Baeckeoffa

Warm Sweets

• Gluehwein - Traditional Mulled Wine

Cold Sweets

• Alsatian Dark Red Plums Pie
• Dessert with Gingerbread Liqueur, by G. MICLO distillery
• Ice Tears flavoured with Kirsch
• Alsatian Cheesepie

Pastry

• Kougelhopf or Kouglof
• Epiphany Almond Cake