For 4 Persons :

Ingredients :

• 4 pig's feet,
• 250 grams of sauerkraut,
• 400 grams of potatoes,
• Onions,
• Potato flour,
• 1 glass of Riesling.

Decor :

• Green salad, carrots, cherry tomatoes, 2 decilitres of gravy.

Preparation :

• Pig's Trotter :
  • Cook the pig's trotter with the vegetable trimming during 4 hours
  • Bone,
  • Reserve.
• Sauerkraut :
  • Cook the sauerkraut with onions returned beforehand in goose grease,
  • Add a glass of Alsatian Riesling and the aromatic trimming,
  • Cook on soft fire for 3 hours
• Dice the pig's trotter in dices of 1 cm,
• Cut the potatoes in slices of 1 mm thickness,
• Add a soupspoon of potato flour,
• In an nonstick mould lay out the potatoes in rosette,
  Inside put at the bottom sauerkraut,
  Then add the dices of pig's trotter,
  Close again the rosette .
• Cook the wafer in the mould in an oiled frying pan 10 minutes on each side at 200° . Drain on an absorbing paper.
• Place the wafer in the centre of the plate and decorate with 4 spoonfuls of sauerkraut capped with a engraved half cherry tomato.

Our Head advises you, to enjoy with it a Riesling REBGARTEN 1997, of the Cave Vinicole of Pfaffenheim.

Have a nice meal !!!